What Are The Rules Of The Kitchen In Pickleball?

If you’re new to pickleball and curious about the game you might have heard about the kitchen.  The kitchen is one of the unique aspects of pickleball distinguishing it from tennis and badminton. 

So what are the rules of the kitchen?

The regulations of the kitchen prohibit players from being in the kitchen, touching the line, or having any part of their body (including objects in direct contact with their body) in the kitchen. In addition, players cannot volley from the kitchen.

This is a simplified answer but we will cover everything you need to know about the intricacies of the kitchen in this article.  So if you want to learn about the kitchen, buckle up and let's get picklin.  

What is the Kitchen?

So first off here’s the basic run down:

The kitchen is the non-volley zone in pickleball. It extends seven feet from both sides of the net and from sideline to sideline. Players are not allowed inside (or on the line) of the non-volley zone unless the ball bounces first

Why does the Kitchen Rule Exist?

Simply stated, the kitchen rule prevents individuals from standing at the net and bashing everything below. Think about the idea of allowing players to stand at the net while playing. The game would be unplayable. That's why the founders Joel Pritchard and Bill Bell added the kitchen rule

The Rules of the Kitchen

Okay, let's get to the rules!

As I previously said, the basic kitchen rule is as follows: While volleying a ball, you may not stand in or otherwise make contact with the kitchen zone or kitchen line. A volley is a racquet sports term for striking the ball in mid-air before it lands. This includes the beginning of the volley stroke. Keep that term in mind as you read; it is crucial. 

According to the International Federation of Pickleball's (IFP) official tournament rulebook:

"9.B. A fault will be declared if, in the act of volleying the ball, a player or anything the player is wearing or carrying touches the non-volley zone or touches any non-volley line. For example, a fault will be declared if, in the act of volleying the ball, one of the player’s feet touches a non-volley line."

That’s the basics of the rules, but wait there’s more you need to keep in mind

The rules also state that anything you’re wearing can not end up in the kitchen up in the kitchen after you’ve volleyed the ball. This includes your hat falling off into the kitchen or your sunglasses sliding off your face.  This includes anything that contacts the kitchen via momentum of your volley.  

“9.C. A fault will be declared if, in the act of volleying the ball, the player’s momentum causes the player or anything the player is wearing or carrying to touch the non-volley zone or touch any non-volley line. It is a fault if the player’s momentum causes the player to touch anything that is touching the non-volley zone, including the player’s partner. It is a fault even if the ball is declared dead before the player touches the non-volley zone.”

So if you slip and fall into the kitchen after volleying the ball that counts as a fault.  

Remember that you can legally volley a ball while the paddle is in midair over the kitchen line if you do it from outside the kitchen. Do not be confused, the air above the kitchen is not considered part of the kitchen. 

However there is one exception

“9.D. A fault will be declared if the player violates the intent of the non-volley zone rule. All volleys must be initiated outside of the non-volley zone. A maneuver such as standing within the non-volley zone, jumping up to hit a volley, and then landing outside the non-volley zone is prohibited. If a player has touched the non-volley zone for any reason, that player cannot volley the return until both feet have made contact with the playing surface completely outside the non-volley zone.”

This basically means that players can not be standing in the kitchen jump and volley the ball then land outside the kitchen.  If you are in the kitchen and jump out you can not volley the ball until you actually land outside of the kitchen.   


Touching the Kitchen

The main notion is that the kitchen is 'off-limits,' in the sense that you cannot enter it at any point throughout the game, however this is an oversimplification. You can stand in the kitchen, but you can't do anything. You cannot volley from the kitchen since it is deemed a fault.

However if the ball already bounced you can return it from the kitchen.  


Standing in the Kitchen

Again, the kitchen isn't fully off-limits; you just can't do anything while standing inside. This implies that if you happen to be standing in the kitchen while the ball is still on the other side, you're fine, but if you volley a return, you're in big trouble.

It’s not recommended to just randomly be standing in the kitchen because it leaves you as a sitting duck.


So what should you do?

Toeing the line


In general, you want to be as close to the kitchen as possible without really being on the line, but this will vary from game to game. This is truer than ever when a steady dinking surge is underway. The term "toeing the line" describes this positioning.


What to do in the kitchen?


It's your call! If you're not serving or volleying, it's okay.


Players frequently make a beeline for the kitchen to return a short dink. As long as the ball has bounced first, that's ok by the rules. You need to exercise caution since sitting in the kitchen makes you an easy target. Since each volley you hit from inside the kitchen is immediately a fault. But you'll have to either let the ball fly or coun. So, basically, you don’t have a ton of options. Get out of there as quickly as possible if you have to go into the kitchen.

You might feel like the pickleball is a no go zone but don’t be afraid to return a ball from their once it bounces.  You’ll be seriously limiting your game. 

Just remember though don’t hang out in the kitchen.  


FAQ - The Kitchen

FAQ - Common Pickleball Kitchen Questions

Frequently Asked Questions

Q: Can you ever step in the kitchen in pickleball?

A: Pickleball players are allowed inside the kitchen (non-volley zone) only after the ball has bounced. It is common practice for experienced players to casually step into the kitchen to return a short dink. If you step into the kitchen, be sure to exit as soon as you can. Failure to do so will hang you out to dry.

Q: What can you not do in the kitchen in pickleball?

A: In pickleball, volleying refers to hitting the ball without letting it bounce. This is strictly forbidden in the kitchen. The ball cannot be hit out of the air. It must bounce before you strike it in the air.

Q: Can you step in the kitchen before it bounces?

A: The kitchen is the area within seven feet from each side of the net. In this area, you're not allowed to hit a volley (striking the ball before it bounces). The kitchen only extends the width of the court, so you're allowed to stand on the side of the non-volley zone, although it's best not to in most situations.

Q: Does the return in pickleball have to clear the kitchen?

A: Your serve must land in the proper service box and must clear the kitchen. You must play serves that touch the net and land in the proper service court; there are no lets. You cannot volley in the kitchen.

Q: Who can call kitchen fault in pickleball?

A: It still stands that either team can call a foot fault, however, a new clarification as been added. In Section 9i it states, “For non-officiated play, non-volley-zone faults may be called by any player on either team.


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